№ files_lp_4_process_2_64587
Corporate human resources document outlining the role, responsibilities, reporting structure, and qualification requirements for the Junior Sous Chef position within the Fulham Pier culinary operations of Sodexo Live!.
Organisation: Sodexo Live!
Job Title: Junior Sous Chef
Position: Junior Sous Chef
Department: Culinary / Kitchen Operations
Location: Fulham Pier
Immediate Manager: Senior Sous Chef
Document Version: V1
Date: 16/01/2025
Document Owner: Ash Hewlett
Document Type: Job Description
Industry: Hospitality and Event Catering
Work Environment: High-volume event catering including football matches and large-scale functions
Operational Capacity: Up to 25,000 covers per event
Key Reporting Structure: Head Chef → Senior Sous Chef → Junior Sous Chef
Required Qualifications: Supervising Food Safely Level 3; IOSH Managing Safely or equivalent
Working Conditions: Evenings, weekends, and match days
Price: 8 / 10 USD
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