№ files_lp_3_process_7_073856
The document explores the fortification of noodles with pomegranate and mosambi peel powders to improve their nutritional value while promoting sustainability in food processing.
Year: 2023
Region / City: Nalgonda District, Medak District
Theme: Nutritional Fortification, Sustainable Food Processing
Document Type: Research Paper
Organization / Institution: Not specified
Author: Not specified
Target Audience: Researchers, Food Industry Professionals
Period of Action: Not specified
Approval Date: Not specified
Date of Changes: Not specified
Price: 8 / 10 USD
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