№ files_lp_4_process_3_126932
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Research article presenting experimental results on the effectiveness of aloe vera gel and ascorbic acid-based edible coatings in maintaining the physicochemical and antioxidant properties of Indian jujube during postharvest storage.
Year: 2024
Region / City: Sylhet, Bangladesh
Subject: Postharvest preservation of fruits
Document Type: Research article
Institution: Local agricultural research laboratory
Author: Not specified
Target Audience: Researchers, horticulturists, food scientists
Study Period: 15 days of storage
Date of Experiment: Not specified
Key Materials: Aloe vera gel, Ascorbic acid, Indian jujube
Parameters Measured: Weight loss, Total soluble solids, pH, Titratable acidity, Ascorbic acid content, Total phenolic content, Total antioxidant activity
Price: 8 / 10 USD
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Dried Jujube Option Contract Specifications (Adopted at the 9th meeting of the 8th Board of Governors on December 14, 2023; effective as of June 21, 2024)
Year: 2023
Region / City: Zhengzhou
Topic: Financial derivatives, commodity trading
Document Type: Contract specifications
Author: Zhengzhou Commodity Exchange
Target Audience: Traders, financial institutions, commodity investors
Effective Period: June 21, 2024
Approval Date: December 14, 2023
Amendment Date: Not specified
Topics: acid-based Jujube mauritiana