№ files_lp_3_process_7_021265
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Study on the concentrations of electroactive humic substances (eHS) in seawater and their role in binding iron in the context of the TONGA expedition.
Year: 2020
Region / city: Western Tropical South Pacific Ocean
Topic: Marine Chemistry
Document type: Research Paper
Institution: CNRS, Sorbonne University, University of Liverpool
Authors: Gabriel Dulaquais, Pierre Fourrier, Cécile Guieu, Léo Mahieu, Ricardo Riso, Pascal Salaun, Chloé Tilliette, Hannah Whitby
Target audience: Researchers in marine chemistry, oceanography
Date of approval: 2020
Date of changes: None
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Supporting InformationG4LDB 3.0: a database for discovering and studying G-quadruplex and i-Motif ligands
Year: 2023
Region / City: Chengdu, Beijing, China
Subject: Molecular Chemistry, Bioinformatics, Structural Biology
Document Type: Research Paper, Database Description
Organization / Institution: Sichuan University, Chinese Academy of Sciences
Authors: Qian-Fan Yang, Xu-Rui Wang, Yu-Huan Wang, Xing-Hong Wu, Run-Yu Shi, Yan-Xi Wang, Hao-Ning Zhu, Shu Yang, Ya-Lin Tang, Feng Li
Target Audience: Researchers in Molecular Sciences, Structural Chemistry
Period of Action: Ongoing
Approval Date: N/A
Date of Changes: N/A
Supplementary Figures: The interactions of amino acid residues of spike protein (S2) with ligands LAS 51389346, BDH 33920970, and LAS 51389268.
Year: 2026
Region / City: N/A
Subject: Biochemistry / Protein-Ligand Interactions
Document Type: Scientific Supplementary Data
Organization / Institution: N/A
Author: N/A
Target Audience: Researchers in the field of biochemistry / molecular biology
Period of Validity: N/A
Approval Date: N/A
Date of Modifications: N/A
Mineral Bioavailability in Dried Mango Slices: Effects of Nine-Month Storage at Room Temperature
Year: 2023
Topic: Bioavailability, Micronutrients, Mango Processing
Document Type: Original Research Article
Organization: N/A
Author: Fokouo et al.
Target Audience: Researchers, Nutritional Scientists, Mango Industry Stakeholders
Period of Validity: N/A
Approval Date: N/A
Date of Last Update: N/A
Substitution of polysorbates by plant-based emulsifiers and their effects on vitamin D3 bioavailability and gut microbiota in mice
Year: 2026
Region / City: Marseille, France; Valladolid, Spain; Paris, France
Subject: Food science, nutrition, microbiota, vitamin D
Document Type: Research article
Institution: Aix Marseille Univ, INRAE, INSERM, University of Valladolid, Institut Pasteur, CNRS, CIML
Authors: Ángela Bravo-Núñez, Angélique Berthomé, Charlotte Sabran, Donato Vairo, Jean-Charles Martin, Katherine Alvarado-Ramos, Benoit Chassaing, Julie Tomas, Emmanuelle Reboul
Target Audience: Researchers in nutrition, microbiology, and food science
Study Duration: 11 weeks in mice
Methodology: In vitro and in vivo experiments, plasma and microbiota analysis
Key Findings: Plant-based emulsifiers (pea protein and arabinoxylans) maintain vitamin D3 bioavailability and reduce serum LPS-specific IgG compared to synthetic emulsifiers; T80 modifies microbiota and gut epithelium distance
Keywords: Tween 80, polysorbate, pea protein, arabinoxylans, cholecalciferol, bioavailability, inflammation, intestine, microbiota, mucus
Correspondence: Emmanuelle Reboul, C2VN, Faculty of Medicine, Marseille, France, [email protected]; Ángela Bravo-Núñez, University of Valladolid, Spain, [email protected]
Topics: humic-type ligands bioavailability