№ files_lp_4_process_3_112429
Regulatory inspection checklist describing facility requirements, sanitation controls, temperature management standards, and compliance evaluation criteria for foreign meat storage establishments involved in exporting livestock products to the Republic of Korea.
Document type: Inspection checklist
Industry: Livestock products storage and cold chain management
Facility type: Meat storage house
Scope: Foreign establishments exporting livestock products to the Republic of Korea
Responsible authority: Republic of Korea food safety inspection authorities
Main sections: General information of establishment; sanitation and facility inspection checklist; evaluation and scoring
Inspection method: Compliance checklist with major and general evaluation items
Evaluation system: Percentage-based compliance assessment with major-item failure rule
Compliance thresholds: Compliant ≥85%; Corrective action required 70–84%; Non-compliant <70%
Key control areas: Facility location and structure; temperature control; sanitation management; pest control; personnel hygiene; product storage; transportation conditions
Temperature standards: Refrigeration −2 to 10 °C (poultry −2 to 5 °C); freezing −18 °C or below
Required records: Temperature monitoring, product receipt verification, sanitation procedures, inspection checklist
Inspection participants: Inspectors with organization, position, name and seal
Special requirement: Separate storage of products intended for export to the Republic of Korea
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

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