№ lp_1_2_13248
This compendium describes the most relevant food processing techniques in terms of pesticide residue studies in regulatory settings, offering detailed comparisons to existing processing factors in the EU database.
Year: 2018
Region / City: European Union
Subject: Food Processing, Pesticide Residues
Document Type: Research Report
Institution: European Food Safety Authority (EFSA)
Authors: Scholz R, Herrmann M, Kittelmann A, von Schledorn M, van Donkersgoed G, Graven C, van der Velde-Koerts T, Anagnostopoulos C, Bempelou E, Michalski B
Target Audience: Researchers, Food Safety Authorities, Regulatory Bodies
Period of Validity: Ongoing updates
Approval Date: 26/11/2018
Date of Updates: 13/09/2022, 15/04/2024
Price: 8 / 10 USD
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