№ files_lp_4_process_1_24762
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Peer-reviewed scientific research article describing experimental formulation and statistical optimization of maize-based extruded cereal products enriched with quinoa flour and quinoa agro-industrial residues to increase protein content while evaluating physicochemical properties.
Year: 2025
Journal: Chemical Engineering Transactions
Volume: Not specified
Publisher: AIDIC Servizi S.r.l.
Organization: The Italian Association of Chemical Engineering (AIDIC)
Guest Editors: Laura Piazza; Francesco Donsì; Giorgia Spigno
ISBN: 979-12-81206-19-9
ISSN: 2283-9216
Authors: Diego A. Villa-Valdivieso; Kelly K. Beltrán-Borbor; Cindy Espinales; Diana L. Tinoco-Caicedo
Affiliated Institution: ESPOL Polytechnic University – Escuela Superior Politécnica del Litoral
Faculties: Facultad de Ciencias Naturales y Matemáticas (FCNM); Facultad de Ingeniería en Mecánica y Ciencias de la Producción (FIMCP)
City: Guayaquil
Country: Ecuador
Corresponding Author Email: [email protected]
Subject Area: Food Engineering; Food Science; Product Development
Keywords: Quinoa by-products; Extrusion; Protein fortification; Mixture design; Product development
Raw Materials Studied: Corn grits; quinoa flour; quinoa agro-industrial residues
Methodology: Extreme vertices mixture design; statistical modeling using Minitab® 2019
Dependent Variables: Protein content; expansion index; bulk density; extrudate hardness
Optimal Formulation: 57.17 % corn grits; 34.3 % quinoa flour; 8.5 % quinoa agro-industrial residue
Protein Content in Optimized Product: 10.83 %
Expansion Index: 3.04
Bulk Density: 0.193 g/cm3
Hardness: 22.31 N
Research Focus: Development of protein-enriched extruded cereal products using quinoa ingredients and agro-industrial residues
Document Type: Scientific journal research article
Price: 8 / 10 USD
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Commercial document for the transport of animal by-products and derived products not intended for human consumption in accordance with Regulation (EC) No 1069/2009 within the European Union
Note: Year
Document Type: Commercial document
Description of commodity: Animal by-products and derived products not intended for human consumption
Temperature of products: Ambient, Chilled, Frozen, Controlled temperature
Means of transport: Aeroplane, Ship, Railway wagon, Road vehicle, Other
Commercial document for the transport of animal by-products and derived products not intended for human consumption in accordance with Regulation (EC) No 1069/2009 within the European Union
Year: Not specified
Region / city: European Union
Subject: Animal by-products, transport
Document type: Commercial document
Organization / institution: Not specified
Author: Not specified
Target audience: Not specified
Period of validity: Not specified
Approval date: Not specified
Date of amendments: Not specified
Context description: This is a commercial document used for the transport of animal by-products within the European Union, complying with Regulation (EC) No 1069/2009.
Commercial document for the transport of animal by-products and derived products not intended for human consumption in accordance with Regulation (EC) No 1069/2009 within the European Union
Year: 2026
Region / city: European Union
Topic: Animal by-products transport
Document type: Commercial document
Authority/organization: European Union
Author: N/A
Target audience: Industry professionals, authorities
Effective period: N/A
Approval date: N/A
Date of changes: N/A
Context description: Commercial document detailing the transport and certification requirements for animal by-products not intended for human consumption under EU regulations.
Topics: Grits-Based Quinoa by-products