№ files_lp_4_process_3_097627
This document provides experimental results on the identification, survival, and functional characteristics of Lactobacillus species isolated from various food sources.
Year: 2023
Region / city: Not specified
Theme: Microbiology, Bacterial identification
Document type: Research data
Organization / institution: Not specified
Author: Not specified
Target audience: Researchers in microbiology, food science
Period of validity: Not applicable
Approval date: Not specified
Date of changes: Not specified
Price: 8 / 10 USD
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