№ files_lp_4_process_2_80124
Practical examination guidelines detailing laboratory procedures, marking scheme, and techniques for identifying and isolating microorganisms in food samples.
Year: Not specified
Institution: Mahatma Gandhi University
Course: B. Sc Botany (Vocational)
Semester: 4
Subject: Food Microbiology
Type of document: Practical examination instructions
Practical course codes: BO(V)4BF18U & BO(V)19UP
Duration: 3 hours
Total marks: 40
Techniques covered: Lactophenol Cotton Blue staining, streak plate method, slide culture method, serial dilution
Assessment components: Identification of fungi and bacteria, procedures, principles, diagram preparation, comments, viva, record maintenance
Price: 8 / 10 USD
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