№ lp_1_2_60581
This national standard provides practices based on Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) to reduce aflatoxin contamination in peanuts.
Year: 2020
Region / city: Rwanda, Kigali
Topic: Aflatoxin contamination prevention
Document Type: National Standard
Agency / institution: Rwanda Standards Board (RSB)
Author: Rwanda Standards Board
Target audience: Producers and stakeholders in the agricultural and food sectors
Period of validity: Not specified
Approval date: Not specified
Date of changes: Not specified
Price: 8 / 10 USD
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