№ lp_2_3_58021
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The document presents the results of a study on the distinctness, uniformity, and stability (DUS) of 32 hot pepper genotypes, focusing on their morphological, phenological, and fruit-related traits for varietal protection and breeding programs.
Year: 2024
Region / city: Devihosur, Haveri, Karnataka, India
Topic: DUS testing, Chilli, Crop variety, Plant protection
Document type: Research paper
Organization / institution: University of Horticultural Sciences, Bagalkot
Author: Maharjan et al. (2024), Olatunji and Afolayan (2018), Khaitov et al. (2019), Coşkun and Toprak (2023), Anon. (2024a; 2024b)
Target audience: Researchers, agricultural scientists, plant breeders
Period of validity: Not specified
Date of approval: Not specified
Date of amendments: Not specified
Keywords: Chilli, DUS characterization, Morphological diversity, Plant variety protection
Price: 8 / 10 USD
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Partial Revision of the Test Guidelines for Pepper (Capsicum annuum L.) (TG/76/8 Rev.2), TWV/51/7, June 14, 2017
Organization: International Union for the Protection of New Varieties of Plants
Technical Working Party: Technical Working Party for Vegetables (TWV)
Session: Fifty-First Session
Meeting location: Roelofarendsveen, Netherlands
Meeting date: July 3 to 7, 2017
Document code: TWV/51/7
Original language: English
Date: June 14, 2017
Prepared by: European Union
Subject: Partial revision of the Test Guidelines for Pepper (Capsicum annuum L.) (TG/76/8 Rev.)
Related document: TG/76/8 Rev.2
Crop species: Capsicum annuum L.
Characteristics concerned: Resistance to Tobamovirus (Characteristic 48), Resistance to Potato Virus Y (Characteristic 49)
Pathogens covered: Tobacco mosaic virus (TMV), Pepper mild mottle virus (PMMoV), Potato Virus Y (PVY)
Type of document: Technical working document / proposal for revision
Quarantine status of pathogen: no
Partial Revision of the Test Guidelines for Pepper (Capsicum annuum L.) (TG/76/8 Rev.2), TWV/51/7, June 14, 2017
Organization: International Union for the Protection of New Varieties of Plants
Technical Working Party: Technical Working Party for Vegetables (TWV)
Session: Fifty-First Session
Meeting location: Roelofarendsveen, Netherlands
Meeting date: July 3 to 7, 2017
Document code: TWV/51/7
Original language: English
Date: June 14, 2017
Prepared by: European Union
Subject: Partial revision of the Test Guidelines for Pepper (Capsicum annuum L.) (TG/76/8 Rev.)
Related document: TG/76/8 Rev.2
Crop species: Capsicum annuum L.
Characteristics concerned: Resistance to Tobamovirus (Characteristic 48), Resistance to Potato Virus Y (Characteristic 49)
Pathogens covered: Tobacco mosaic virus (TMV), Pepper mild mottle virus (PMMoV), Potato Virus Y (PVY)
Type of document: Technical working document / proposal for revision
Quarantine status of pathogen: no
Ultra-Structural Cellular Changes in Chilli Pepper Roots Induced by Arbuscular Mycorrhizal Fungi Colonization
Author: Anfal Muayad Jalaluldeen
Affiliation: Faculty of Agriculture, Department of Plant Protection, Universiti Putra Malaysia
Note: Affiliation Institute of Tropical Agriculture, Universiti Putra Malaysia
Institution Location: Serdang, Selangor Darul-Ehsan, Malaysia
Type of Document: Scientific research article
Research Field: Plant pathology and mycology
Main Organism Studied: Capsicum annum L.
Fungal Species: Glomus mosseae
Pathogen: Fusarium oxysporum
Methodology: Scanning Electron Microscopy (SEM)
Experimental Setting: Greenhouse and laboratory conditions
Study Focus: Root colonization and cellular structural changes
Keywords: Arbuscular mycorrhizal fungi, Scanning electron microscopy, Cell wall, Arbuscular
Thai Yellow Vegetable Curry, Broccoli, Salad & Mixed Rice (VG) BBQ Beef & Bean Chilli with Penne and Mixed Salad (Halal available) Roast of the Day, Gravy & Roasties with Seasonal Greens and Carrots (Halal available) Chicken & Sweetcorn Pie with Broccoli, Carrots & Cauliflower (Halal available) Sustainably Sourced Battered Fish & Chips with Peas or Beans
Year: Not specified
Region / City: Not specified
Topic: Food Menu
Document Type: Menu
Organization / Institution: Not specified
Author: Not specified
Target Audience: General
Period of Validity: Not specified
Approval Date: Not specified
Date of Changes: Not specified
Context: A food menu listing various dishes available, including vegetarian and halal options.
Dose-Dependent Optimization of NAA Foliar Sprays for Enhanced Morpho-Physiological Traits and Yield in Chilli cv. Kashi Ratna Under Varanasi Conditions
Year: 2023–24
Location: Varanasi, Uttar Pradesh, India
Crop: Chilli (Capsicum annuum L.) cv. Kashi Ratna
Study type: Field experiment
Institution: Institute of Agricultural Sciences, Banaras Hindu University
Department: Horticulture
Experimental design: Randomized Block Design with nine treatments
Treatment: Foliar application of Naphthalene Acetic Acid (NAA) at 10–80 ppm
Replications: Three
Observations: Vegetative traits, reproductive traits, yield, fruit quality
Key measurements: Plant height, branching, chlorophyll content, flowering time, fruit number, fruit weight, yield per plant and plot, ascorbic acid content, fruit pH
Context description: Research article detailing the effects of foliar-applied NAA on growth, flowering, fruit development, and yield parameters of chilli under Varanasi agro-climatic conditions
Topics: annuum Capsicum chilli