№ files_lp_3_process_9_33768
Reference source for plant description, cultivation requirements, and uses including nutritional and toxicological information.
Year: 2026
Region / City: Global – West Africa, South America, Southeast Asia, Pacific Islands
Subject: Botany, Agriculture, Food Crop
Document Type: Plant profile / Reference sheet
Institution: USDA NRCS National Plant Data Center
Contributor: Pacific Islands West Area Office, Mongmong, Guam
Scientific Name: Manihot esculenta Crantz
Common Names: Cassava, manioc, yuca, tapioca, mandioca, shushu, muk shue, cassave, maniok, tapioka, imanoka, maniba, kasaba, katela boodin, manioc, manihot, yucca, sweet potato tree, Brazilian arrowroot
Plant Family: Euphorbiaceae
Edible Parts: Roots, leaves
Toxicity: Cyanogenic glucosides present in all parts; requires proper processing
Primary Uses: Human consumption, animal feed, industrial starch production, ethnobotanical applications
Cultivation Requirements: Warm, humid climate; frost-free; adaptable to poor soils; drought resistant
Growth Characteristics: Semi-woody perennial shrub/tree, up to 7 m high, roots 1–15 inches long, high starch content
Distribution: United States, Africa, Asia, Europe, South Pacific
Price: 8 / 10 USD
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