№ lp_1_2_03254
The document outlines the implementation of the International Dysphagia Diet Standardisation Initiative (IDDSI) and its impact on healthcare professionals, including the adoption of standardized terminology for food and fluid texture modifications in patients with dysphagia.
Year: 2018
Region / city: Luton and Dunstable
Topic: Dysphagia, Food and Fluid Texture Modification
Document Type: Patient Safety Alert
Organization: NHS Improvement
Author: Speech and Language Therapy Team
Target Audience: General Practitioners, Healthcare Providers
Period of Action: Starting April 1, 2019
Approval Date: June 2018
Date of Changes: April 1, 2019
Price: 8 / 10 USD
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