№ files_lp_4_process_2_86591
File format: docx
Character count: 1452
File size: 25 KB
Training standard outlining learning outcomes and assessment criteria for supporting individuals with hydration, nutrition and safe food handling within health and social care practice.
Standard number:
8
Subject area:
Hydration, nutrition and food safety in care
Field:
Health and social care
Document type:
Training and competency standard
Structure:
Learning outcomes and assessment criteria
Main topics:
Food safety, hygiene, nutrition, hydration, access to food and fluids, reporting concerns
Key concepts:
Plan of care, individual support, nutritional needs, hydration management
Target audience:
Learners and care staff supporting individuals in health or social care settings
Responsibilities described:
Ensuring access to drinks and food, supporting eating and drinking, maintaining safe food handling, monitoring signs of poor nutrition and hydration, reporting concerns to relevant persons
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2025
Region / City:
Leicester
Topic:
Supercritical fluids, Heat transfer, Instabilities, Turbulence
Document Type:
Research Project
Institution:
University of Leicester
Author:
Dr. Benjamin Bugeat
Target Audience:
PhD Candidates
Period of Validity:
2025
Approval Date:
N/A
Modification Date:
N/A
Year:
2020
Region / City:
Cornwall, UK
Theme:
Geothermal Energy, Tendering
Document Type:
Tender Invitation
Issuing Organization:
Eden Geothermal Limited
Author:
Augusta Grand, Executive Director
Target Audience:
Potential suppliers of drilling fluids services
Period of Validity:
Until 11th December 2020
Approval Date:
28th October 2020
Modification Date:
N/A
Evaluation Process:
Yes
Confidentiality Clause:
Yes
Legal Considerations:
Applicable UK Law
Language:
English
Cost Considerations:
No reimbursement for expenses
Description:
A tender invitation for drilling fluids services in the Eden Geothermal Project, co-funded by the European Regional Development Fund.
Year:
Not specified
Region / City:
Not specified
Topic:
Thermal physics, materials, fluids
Document Type:
Educational Guidance
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Students, learners
Period of Validity:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2025
Location:
United Kingdom
Topic:
Fluid Mechanics
Document Type:
Conference Abstract Guidelines
Organization:
UK Fluids Conference
Authors:
Listed in submission
Target Audience:
PhD students, post-doctoral researchers, established researchers in fluid mechanics
Submission Method:
Email attachment to [email protected]
Text Language:
English
Maximum Length:
400 words (excluding title, authors, affiliation, figure caption, and references)
Figures Allowed:
One figure (400 dpi) with caption
Evaluation:
Scientific Committee assessment, Corresponding Author notified of acceptance
Reference Example:
Hele-Shaw, H. S., 1898, The Flow of Water, Nature, 58 (1489), pp 34–36
Year:
2024
Organization:
RheoSense
Document Type:
Standard Operating Procedure (SOP)
Instruments:
microVISC, m-VROC II, VROC Initium One/OnePlus
Sample Types:
Newtonian and Non-Newtonian fluids
Minimum Sample Volume:
10–100 µL depending on instrument
Shear Rate Range:
0.85–2,020,000 s⁻¹ depending on instrument
Viscosity Range:
0.2–100,000 cP depending on instrument
Temperature Range:
4–70 °C depending on instrument
Calibration:
Annual maintenance recommended
Revision:
1
Revision Date:
2024-03-27
Author:
Julian Albertson
Purpose:
To classify fluid samples as Newtonian or Non-Newtonian based on viscosity response to shear rate
Year:
2023
Region / City:
N/A
Topic:
Veterinary Care
Document Type:
Instructional Guide
Organization / Institution:
N/A
Author:
N/A
Target Audience:
Pet Owners
Effective Period:
N/A
Approval Date:
N/A
Modification Date:
N/A
Year:
2026
Region / City:
Not specified
Topic:
Physics, Photography
Document Type:
Research Report
Author:
Sam Brown
Target Audience:
General audience with interest in photography and physics
Period of Validity:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2025-2026
Region / City:
United States
Topic:
School Nutrition Program Reimbursement Rates
Document Type:
Official Government Publication
Agency / Institution:
U.S. Department of Agriculture (USDA)
Author:
U.S. Department of Agriculture
Target Audience:
School Food Authorities, Educational Institutions
Effective Period:
July 1, 2025 – June 30, 2026
Approval Date:
Not specified
Amendment Date:
Not specified
Contextual Description:
Official reimbursement rates for various school nutrition programs in the U.S. for the school year 2025-2026, including National School Lunch, School Breakfast, and Afterschool Care Snack Programs.
Year:
2025-2026
Region / City:
Oregon
Theme:
Child Nutrition Programs
Document Type:
Rates and Reimbursement Information
Organization / Institution:
Oregon Department of Education
Author:
Oregon Department of Education
Target Audience:
School Food Authorities, Public School Sponsors
Period of Effect:
July 1, 2025 - June 30, 2026
Approval Date:
Not specified
Date of Changes:
Not specified
Author:
Emily Carley, M.Ed.
Audience:
Middle grade and upper elementary students in Vermont
Geographic focus:
Vermont, United States
Subject areas:
Vermont history; agriculture; gardening; nutrition; sustainability
Central topic:
Gilfeather turnip
Historical period referenced:
Early 1900s; 2016
Educational context:
Vermont State History and school-based garden learning
Document type:
Educational activity and literacy resource
Associated programs:
Dyslexic Positive Libraries Initiative
License:
Creative Commons BY 4.0
Year:
2025
Year:
2026
Region / City:
Columbus, Ohio
Theme:
Dietetics and Nutrition Education
Document Type:
Preceptor Handbook
Institution:
The Ohio State University
Author:
School of Health and Rehabilitation Sciences, The Ohio State University
Target Audience:
Preceptors in the Master of Dietetics and Nutrition Program
Period of Validity:
2026 and onwards
Approval Date:
2026
Date of Amendments:
N/A
Year:
N/A
Region / City:
N/A
Topic:
School nutrition programs, legislative engagement
Document Type:
Guide
Organization / Institution:
School Nutrition Association (SNA)
Author:
N/A
Target Audience:
School nutrition professionals, state legislators
Period of Action:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Contextual Description:
A guide for school nutrition professionals on how to invite state legislators to visit school nutrition programs to better understand the needs and challenges of these programs.
Year:
2025
Region / City:
United States
Theme:
Public assistance
Document Type:
Rules and regulations
Institution:
Department of Health and Human Services
Author:
Office for Family Independence
Target Audience:
Applicants for SNAP
Period of Validity:
Ongoing
Approval Date:
December 14, 2025
Date of Changes:
December 14, 2025
Year:
2023
Region / City:
Cardiff and Vale
Topic:
Nutrition, Catering, Healthcare Policy
Document Type:
Policy
Organization / Institution:
Cardiff and Vale University Health Board
Author:
Cardiff and Vale UHB Nutrition and Catering Steering Group
Target Audience:
Healthcare staff involved in the provision of food, fluid, or nutrition services
Period of Application:
Ongoing
Approval Date:
11/10/2023
Date of Last Review:
18/07/2023
Date of Next Review:
05/01/2026
Year:
2023
Region / city:
Global
Topic:
Smallholder agriculture, food security, nutrition
Document Type:
Call for experiences
Organization:
FAO (Food and Agriculture Organization)
Author:
Judith Hitchman
Target Audience:
Stakeholders in smallholder agriculture, policy makers, UN agencies, NGOs
Period of validity:
N/A
Approval date:
N/A
Date of changes:
N/A
Note:
Year
Institution:
Virginia Tech
Target Audience:
Graduate students in the Human Nutrition, Foods, and Exercise program
Context:
A document detailing the plan of study for graduate students, outlining required courses, transfer credits, and ethics requirements for the Human Nutrition, Foods, and Exercise program.
Year:
2002
Organization:
Academy of Nutrition and Dietetics
Document Type:
Professional guideline
Topic:
Nutrition Care Process, PES Statements, Nutrition Diagnosis
Target Audience:
Registered Dietitian Nutritionists (RDNs)
Steps:
Nutrition Assessment, Nutrition Diagnosis, Nutrition Intervention, Nutrition Monitoring/Evaluation
PES Components:
Problem, Etiology, Signs and Symptoms
Classification:
Intake, Clinical, Behavioral
Examples Included:
Yes
References:
eatrightpro.org, andeal.org, jrnjournal.org
Year:
2019
Region / City:
Global
Theme:
Nutrition, Capacity Building, Emergency Response
Document Type:
Programme Guide
Organization:
Global Nutrition Cluster
Author:
N/A
Target Audience:
Nutrition Cluster Coordinators, Information Management Officers, Mentors
Period of Validity:
N/A
Approval Date:
N/A
Date of Last Revision:
N/A
Note:
Date
Year:
2020
Region / city:
United States
Topic:
National Health and Nutrition Examination Survey, Ethics Review
Document Type:
Protocol extension notice
Organization / institution:
NCHS ERB
Author:
Kyle Wise, Arialdi Miniño, James Craver
Target audience:
NCHS ERB members, NHANES project team
Period of validity:
Until 03/26/2021
Approval date:
10/24/2019
Modification date:
10/27/2020