№ files_lp_3_process_7_062236
File format: docx Character count: 2406 File size: 17 KB
Year: 2026
Region / City: Guelph, Ontario, Canada; Tianjin, China
Topic: Rhamnogalacturonan-I, flaxseed, fermentation, dietary fibers
Document type: Research article
Organization: University of Guelph, Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Tianjin University of Science & Technology
Authors: Huihuang H. Ding, Steve W. Cui, Ke-Ying Qian, Qingbin Guo, H. Douglas Goff, Qi Wang
Target audience: Researchers in food science and biotechnology, academics
Period of validity: N/A
Approval date: N/A
Date of changes: N/A
Context description: A research article on the structural and conformational properties of flaxseed rhamnogalacturonan-I and its fermentation profiles.
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