№ files_lp_4_process_3_137694
Report on the allocation of philanthropic and matching funds to expand food technology research facilities and labs at a university satellite campus.
Year: 2011
Location: Owensboro, Kentucky, USA
Topic: Food Processing and Technology
Document Type: News article / Press release
Organization: Western Kentucky University
Author: Amy Bingham
Target Audience: University community, local businesses, general public
Funding Source: Arthur W. Perdue Foundation, WKU matching funds, Greater Owensboro Economic Development Corporation
Program: Food Processing and Technology
Facility: Owensboro Center for Research and Development
Equipment: Fat analyzer, protein analyzer
Program Establishment: 2008
Expected Completion: Second lab by next semester
Price: 8 / 10 USD
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