№ files_lp_3_process_9_34114
Comprehensive curriculum vitae detailing academic qualifications, professional positions, funded research projects, teaching assignments, and service roles in food science and dairy engineering.
Year of Birth: Not specified
Region / City: Mexico, Canada, USA
Field: Food Science, Bioprocessing, Dairy Engineering
Document Type: Curriculum Vitae
Institution / Organization: New Mexico State University, South Dakota State University, The Ohio State University, Center for Dairy Industry Technology and Developing
Education: Ph.D. Bioresource and Food Engineering, University of Alberta; M.Sc. Food Science & Technology, Autonomous University of Chihuahua; BSc. Chemical Engineering, Autonomous University of Chihuahua
Positions Held: Assistant Professor, Postdoctoral Researcher, Director, Customer Service Representative, Hygienic Supervisor, Quality Inspector
Research Projects: Value Creation from Wastewater Streams, One-pot synthesis of lactose derivatives, Synthesis of D-Tagatose, Phospholipids Extraction from Dairy Byproducts, Lactitol production
Teaching Experience: Graduate and Undergraduate courses in Dairy Science, Food Processing, Biotechnology, Food Preservation
Funding Agencies: RSCA Challenge Fund, Midwest Dairy Association, Dairy Management Inc., Sanford Health, U.S. Department of Agriculture
Price: 8 / 10 USD
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