№ files_lp_4_process_3_082614
File format: docx Character count: 1645 File size: 575 KB
Supplementary source detailing experimental NMR and AFM analyses to evaluate how changes in the steroidal core affect oleogelation behavior in sterol and γ-oryzanol mixtures.
Year: 2026
Region / Institution: United Kingdom, The Netherlands
Subject: Chemistry, Food Science
Document Type: Supplementary Information
Affiliation: University of Edinburgh; Heriot-Watt University; University of Lincoln; Unilever Foods Innovation Centre; Wageningen University and Research
Authors: Andrew B. Matheson, Georgios Dalkas, Gareth O. Lloyd, Aaliyah Hart, Arjen Bot, Ruud den Adel, Vasileios Koutsos, Paul S. Clegg, Stephen R. Euston
Target Audience: Researchers in chemistry and food sciences
Methods: NMR Spectroscopy, AFM imaging
Compounds: γ-oryzanol, β-sitosterol
Data Presented: 1H and 13C NMR spectra, AFM gel images
Price: 8 / 10 USD
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