№ files_lp_3_process_7_032109
This document provides an approval report regarding the use of natural glycolipids derived from Dacryopinax spathularia as preservatives in non-alcoholic beverages, including safety assessments and regulatory approvals for their use in various beverage categories.
Year: 2020
Region / city: Australia / New Zealand
Topic: Food standards, preservatives
Document type: Approval report
Organization: Food Standards Australia New Zealand (FSANZ)
Author: FSANZ
Target audience: Regulatory bodies, food industry stakeholders
Period of validity: Not specified
Approval date: 1 December 2020
Amendment date: 6 August 2020
Document reference number: 145-20
Price: 8 / 10 USD
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